Wellington 2013

24-26 May, Fri–Sun 10am–5pm, Westpac Stadium

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dish Magazine

dish Magazine

dish is an award-winning bi-monthly magazine for people who enjoy cooking and reading about good food.
It contains inspiring seasonal recipes and stories about food producers, issues and trends around food in New Zealand and overseas. The recipes are beautifully presented and simple to follow and offer inspiration for both accomplished cooks and those keen to try something new.

SPECIAL FOODSHOW OFFER! Subscribe for just $40 and receive a FREE goody bag worth over $100!


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