Wellington 2012

11-13 May, Fri–Sun 10am–5pm, Westpac Stadium

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Te Horo

Te Horo

Te Horo Foods is a family owned and operated business on the Kapiti Coast just north of Wellington. We have a purpose built jam kitchen ensconced in the middle of our orchard creating a range of handmade jams using traditional recipes and 100% New Zealand fruit that taste and have the texture of homemade jam. We aim to produce a simple, wholesome, flavoursome product.

Te Horo Foods uses 100% premium tree-ripened New Zealand fruit, unbleached cane sugar and just a trace of butter to produce each of its seven varieties of Te Horo jams and marmalade. There are no preservatives, additives or artificial colour added. The jam is made in small preserving pans cooked over gas burners in individual batches. During cooking the jam is stirred constantly with big wooden spoons.

Using 100% New Zealand fruit is a non-negotiable aspect of Te Horo jam-making. We not only believe New Zealand fruit tastes better, but it ensures food safety and sustainability.

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