Wellington 2012

11-13 May, Fri–Sun 10am–5pm, Westpac Stadium

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Cuisine Magazine

Cuisine Magazine

Cuisine, New Zealand's number one food magazine, and recognised as one of the most prestigious food magazines in the world. Cuisine is a must-read for people who love food, wine and good living.

The magazine is authoritative and innovative; it entertains, educates and inspires. Each issue the team of experts from Cuisine provide accessible, delicious recipes; information on the latest trends, ingredients and cooking techniques; and lively travel features on wonderful food destinations. The editorial is relevant for the enthusiastic beginner through to the professional chef.

Throughout its 27 years, Cuisine has become a New Zealand institution with an international reputation for excellence. It will continue to evolve and remain the definitive guide to great food and wine.

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