Christchurch 2022

19-21 Aug, Fri–Sun 10am–5pm, Christchurch Arena

PLEASE NOTE: You are viewing a page from a past show, Specials, Products & Competitions may no longer be valid.

Aoraki Salmon

Aoraki Salmon

Our taste is connected to our place.

Our Freshwater King Salmon thrive in the fast glacial flows that surround Aoraki, Mt Cook - New Zealand's highest mountain. This environment creates a fish with a light, clean taste and a delicate texture.

The remote place in which we work challenges us to find new ways, solving problems to enhance the outcome. From the breeding programmes at our hatcheries, to our farms and our smokehouse, we patiently attend to every stage. This allows us to provide traceability and ensure full health and welfare throughout

At our smokehouse, we take our time to bring out the natural flavour of our salmon and not overpower it. Crafting a smoked salmon that is lighter, purer; a taste truly connected to our place.
For 2022 we will be at the Christchurch. Wellington & Auckland Shows. Come experience this southern delicacy for yourself, and stock-up on great show specials

Recipes by Aoraki Salmon

Content on this page has been provided by a third party. XPO Exhibitions takes no responsibility for the content shown. If you find inappropriate or offensive content please contact us.