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Bangers’n’Bacon is a Christchurch owned and operated family business based in Ferrymead, Christchurch.
We make our products for individuals with allergies, intolerances and to those living a clean-eating lifestyle.
Our products are just meat, herbs, spices and some water. We make our own seasoning blends from scratch so we know exactly what is in them. This means they are free from gluten, dairy (unless specified), wheat, soy, corn, egg, artificial preservatives, nitrates, colours and flavourings.
Pete loves his sausages and bacon, but his children have a wide range of intolerances and allergies to foods, additives and preservatives.Pete couldn’t see a life without sausages and bacon so he embarked on a journey to make low-allergy products the whole family could eat.
Our products are clean-eating so you know that you can substitute meat on your fussy little eaters’ plates for our products without any of the nasties usually used in products of this type.