Wellington 2018

11-13 May, Fri–Sun 10am–5pm, Westpac Stadium

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Mark Hsiong

Mark Hsiong

Head Chef Mark Hsiong at QT Museum Wellington’s Hot Sauce cranks up the cool with Asian inspired dishes at The Food Show. He'll be heating things up in the NEFF Cooking Theatre and recreating his childhood with charred bak kwa pork jerky and crispy soft shell crab, swimming in Singapore Style Chilli Crab Sauce.

Mouth-watering dishes that embodies – no fuss, just flavour.


See Mark Hsiong live in Wellington 2018

Friday 11 May
Mouth-watering dishes that really bring the fire
1:45pm-2:30pm NEFF Cooking Theatre

QT Museum Wellington’s Hot Sauce cranks up the cool with Asian inspired dishes and banging cocktails; an ideal spot for lazy afternoon grazing, vibrant evening dining or a cheeky nightcap. Hot Sauce offers everything from traditional Singaporean, Japanese and Malaysian flavours with a contemporary twist. Head Chef Mark Hsiong is heating things up on stage and recreating his childhood with charred bak kwa pork jerky and crispy soft shell crab, swimming in Singapore Style Chilli Crab Sauce.

Mouth-watering dishes that embodies – no fuss, just flavour.


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