Wellington 2018

11-13 May, Fri–Sun 10am–5pm, Westpac Stadium

Brandhouse Drinks Masterclass

Battle of the brands!

Think you know your wine and beer? Think again!

In the Brandhouse Drinks Masterclasses, you'll uncover the difference between prosecco and Champagne, understand what makes Marlborough sauvignon blanc so unique, and discover why craft beers are taking the world by storm.

Thursday schedule to be announced.

All
Fri

Friday 11 May

Champagne vs Prosecco
11:30am-12:30pm

Understanding the difference between Champagne and Prosecco from production to taste. This master class will help you make informed decisions when buying bubbles.

Renaissance Craft Beer Masterclass
1pm-2pm

Taking you back to home brews. Understand the difference between traditional beer and the world of craft beers.

Barossa Shiraz Tasting
3pm-4pm

Lindsay Wine Estate will conduct a tasting of Barossa Shiraz. The intent is to uncover the secret from our brothers and convert our Pinot Noir trained palate to the dark side. This is a huge opportunity for all Shiraz lovers. Any opportunity presented to experience Barossa should never be missed.

Sat

Saturday 12 May

Champagne vs Prosecco
11:30am-12:30pm

Understanding the difference between Champagne and Prosecco from production to taste. This master class will help you make informed decisions when buying bubbles.

Lindsay Wine Estate Tasting
1pm-2pm

This class will immense you in the Coonawarra Cabernet Sauvignon. No better Estate to lead this than Lindsay Wine Estate. Lindsay Estate has vast experience working with Cabernet Sauvignon. They are Coonawarra experts, they understand Cabernet’s behaviour and the benefits of waiting a few years before opening that rich, juicy Cabernet.

5 Years of McArthur Ridge Pinot
2:30pm-3:30pm

This tasting will give Pinot Noir lovers a look back in time and into the future. All wines will come off our McArthur Ridge vineyard in Central Otago. This is a must attend master class as this is a very rare opportunity not too be missed.

Renaissance Craft Beer Masterclass
4pm-5pm

Taking you back to home brews. Understand the difference between traditional beer and the world of craft beers.

Sun

Sunday 13 May

Champagne vs Prosecco
11:30am-12:30pm

Understanding the difference between Champagne and Prosecco from production to taste. This master class will help you make informed decisions when buying bubbles.

Caythorpe Tasting Masterclass
1pm-2pm

Its either you love it so much or you hate it. We say, give it a second chance. Our partners Caythorpe will stir a conversation trying to win you as they take you through the class, “Understanding Marlborough Sauvignon Blanc”.

5 Years of McArthur Ridge Pinot
2:30pm-3:30pm

This tasting will give Pinot Noir lovers a look back in time and into the future. All wines will come off our McArthur Ridge vineyard in Central Otago. This is a must attend master class as this is a very rare opportunity not too be missed.

Renaissance Craft Beer Masterclass
4pm-5pm

Taking you back to home brews. Understand the difference between traditional beer and the world of craft beers.