Christchurch 2018

5-7 Apr, Thu–Sat 10pm–5am, Horncastle Arena

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Stand: F9 – View Map


Our farm is nestled in the charming Neudorf Valley, among green rolling hills with the magnificent backdrop of the Mt Arthur range. It is here that we craft our delicious sheep milk yoghurt and cheeses – just for you.

Humans have been consuming sheep milk products for thousands of years. Not only does it have a full, creamy flavour it is also rich in vitamins A, B, and E, phosphorus, potassium and magnesium. When compared to cows milk, sheep milk is higher in energy, protein, calcium and iron making it an excellent dairy option.

Many who have intolerances or sensitivities to cow’s milk are able to consume sheep milk dairy products without concern. Sheep milk also contains a higher level of medium-short-chain fatty acids which aids the absorption of lactose and limits cholesterol deposits.

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