Christchurch 2018

5-7 Apr, Thu–Sat 10pm–5am, Horncastle Arena

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The Kvas Company / Brod Kvas

Stand: E22 – View Map

The Kvas Company / Brod Kvas

The Kvas Company is the first company making kvas, a fermented drink originating from Russia and Eastern Europe, in New Zealand.
Kvas is an ancient lacto-fermented drink made using traditional Russian coriander-flavoured rye bread as a base. It is low-sugar, probiotic, and highly refreshing. Brod Traditional Kvas presents classic styles and fruit flavours. Brod Original Kvas offers unique varieties brewed with cold-brewed coffee, cacao, spices, rosebuds, and beetroot. Although Kiwis did not know what kvas was before we brought it to the market, it’s been love at first taste for most people who try it, including awards judges from Outstanding NZ Food Producers awards, 2017 Cuisine Artisan Award, 2018 Healthy Food Guide Awards. With its complex flavours and smooth effervescence, Brod Kvas is a satisfying drink on its own, and a great match for food. It will appeal to foodies, craft beer fans, and anyone interested in a healthy alternative option.

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