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Our liquid smoke is derived from the resins and liquids held within the Manuka tree, the Manuka is sustainably harvested in the Southern hills of Beaumont, Lawrence, Central Otago NZ.
The liquid smoke has a strong earthy, smoky aroma and flavour.
The concentrate can be used on any meat or veggie meal, great on steaks
for the barbeque or in a stew, also great on roast veggies or a barbeque
We also produce Fresh Manuka Smoked Eggs. We cold smoke our eggs to keep
them raw. The eggs are smoked for 6 hours, as a result a unique smoky
Manuka flavour transfers to the egg. When fried the taste is like bacon
and eggs but with out the bacon
The eggs can be used in savoury dishes like savoury scones, used to
batter fish or in paua and whitebait patties, mayonnaise etc, the list is