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At Born and Raised we have a no nonsense philosophy using only raw, organic and Fairtrade products in our kombucha and cold pressed juices.
Our Kombucha is unique because unlike other kombucha products on the market, we don't use pasteurisation nor concentrates to add flavour. Our kombucha goes through a double fernentaion process. It takes two weeks to complete the probiotic fermentation course, it then brews further outside the barrel. Every bottle of 100% raw kombucha is packed with naturally occurring live and active cultures - beneficial bacteria & organic acids.
Our flavors stand on their own, balancing the right levels of sweet and sour, which makes traditional kombucha so intriguing.
We are proud of our no added nonsense philosophy.
The name Born and Raised is about being true to your roots, how one's identity has been shaped by place and grants a sense of being anchored. I believe Maori call it tūrangawaewae (place of belonging). Everyone needs that on some level