Christchurch 2018

6-8 Apr, Fri–Sun 10am–5pm, Horncastle Arena

Ceres Organics Healthy Hub Kitchen


Ceres Healthy Hub Kitchen

Food Show visitors are in for a treat when they visit the Ceres Organics Healthy Hub Kitchen. The expert cooks will introduce you to some of the tastiest and most healthy ingredients to serve up delicious and nutritious meals. You’ll impress your friends when you show off your new found organic recipes that explode with flavour and oooze with goodness.

All
Fri

Friday 6 April

Aline & Nadia
11:15am-11:45am

Quinoa breaky banana loaf with nut butter and chia jam.

Sam Campbell
12:30pm-1pm

Smashed beet salad with spiced green sauce and quinoa crumble.

Aline & Nadia
2pm-2:30pm

Quinoa chocolate mousse - yum!

Sat

Saturday 7 April

Sarah Tanner
11:15am-11:45am

A vegeful vegan take on the classic mac 'n' cheese.

Nadia Lim
12:30pm-1pm

Nadia will show you how to make delicious 'nude food' in the Ceres Organics Healthy Hub Kitchen.

Sam and Sarah
2pm-2:30pm

Sam and Sarah go head to head in a smoothie slam!

Sun

Sunday 8 April

Aline & Nadia
10:15am-10:45am

Quinoa breaky banana loaf with nut butter and chia jam.

Alesha Billbrough-Collins
1:45pm-2:15pm

Pancakes like never before - cacao, buckwheat and sunflower pancakes topped off with coconut caramel sauce.

Aline & Nadia
3pm-3:30pm

Quinoa chocolate mousse - yum!