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We are a New Zealand owned and operated family company that operates the production of high quality coconut oil in Fiji and the Solomon Islands.
Our aim is to provide premium quality, organic virgin coconut oil for the consumers and to promote the many useful purposes of coconut oil. Apart from producing really good coconut oil, we are also invested in the economical development of the oil's origin.
Our unique centrifuge extraction method produces high quality coconut oil that is deliciously mild tasting and very subtle in fragrance. No heating, chemicals, preservatives or bleaching is involved in our production, therefore the oil retains most of it's natural goodness. VCO Organic Virgin Coconut Oil can be consumed raw, used for frying, baking, roasting and a great alternative for consumers with gluten or dairy free requirements.
Sourced directly from wild grown coconut plantations in Fiji and the Solomon Islands. Our cold pressed and centrifuged extraction method requires no chemicals, refinements or heating to produce a deliciously mild tasting oil. VCO can be consumed raw, used for frying, baking, and roasting. It is a great substitute for vegans or for consumers with gluten or dairy free requirements.