Christchurch 2016

8-10 Apr, Fri–Sun 10am–5pm, Horncastle Arena

PLEASE NOTE: You are viewing a page from a past show, Specials, Products & Competitions may no longer be valid.

CURATOR'S DELI /Chorizos Garcia

Stand: 6 – View Map

CURATOR'S DELI /Chorizos Garcia

CURATOR'S DELI
OPENING JULY 2016 ARTS CENTRE (next to Cheesemonger)

From the owners of Curator's House Restaurant, authentic traditional Spanish charcuterie specialising in house made award winning 'Chorizo Garcia' Chorizos,(fresh and cured), Catalan Butifarra sausage and fuet, & imported embutidos (deli meats), including Iberico & Serrano ham, chorizo vela, salchichon & lomo Iberico salamis.

Takeaway fresh & toasted bocadillos (Spanish sandwich rolls) daily for lunch, along with heat & eat take home meals showcasing the deli and Curator's House products.

Grocery goods include Spanish olive oils, saffron, pimenton (paprika), paella rice and pans & wine, and more...

CHORIZOS GARCIA - Cuisine Artisan Award Winner 2013 - Truly Spanish Chorizo made with quality NZ pork shoulder & fresh Spanish pimenton. Made by Javier Garcia, owner of Curator's House Restaurant, Chch, for the past 14 years.

(Formally Deli Garcia, Burnside Crescent)

Competitions in Christchurch 2016

Tapas for Two at Curator's House Restaurant

Fill out our competition entry form at our stand and be in to win the daily draw for Tapas for two at Curator's House Restaurant.

Prizes will be drawn 8th, 9th and 10th of April 2016 and winners will be notified by email on Monday 11 April.



Recipes by CURATOR'S DELI /Chorizos Garcia


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