Christchurch 2016

8-10 Apr, Fri–Sun 10am–5pm, Horncastle Arena

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Barking Spider Brew Co

Stand: E05 – View Map

Barking Spider Brew Co

Craig Bull is a passionate bloke, he has developed a talent in making crafty beers through a blend of his home brewing experiences, years of Sunday shed sessions, and successes in winemaking. Yep our Craig is a real doer! The Enology degree, triple gold medal Sauvignon Blanc in the Rheinhessen, designing and setting up of a winery in the Bay of Island's, and managing his own wine company. Job done one might say but back in the days (1991 to be exact) at St Bede's College Craig had a vision of owning a Brew Company. 2011 was the time! Craig went about crafting his very first crafty beer and early in 2012 with only a few bottles from that first brew he entered a brewers competition. In short he won beating over 35 other beers and taking the trophy. One brew, one trophy!

Now 25yrs in the making, from a 15yr old's vision to it being available throughout New Zealand, it’s now time for you to decide if this brewer has what it takes to take on the big boys!




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