Christchurch 2015

30 Apr - 2 May, Thu–Sat 10pm–5am, Horncastle Arena

Cuisine Artisan Awards

E2 – View Map

The Cuisine Artisan Awards are an annual competition run by Cuisine Magazine to feature top artisan companies and products. 

The Food Show are delighted to present a selection of the 2015 award winners at The Christchurch Food Show including:

  • Stewart Island Salmon - Smoked Salmon
  • Hakanoa Handmade Drinks - Dry Ginger Beer
  • Jen’s Cozinha - Prawn bãlchão 

Cuisine Magazine

Cuisine, New Zealand's number one food magazine, and recognised as one of the most prestigious food magazines in the world. Cuisine is a must-read for people who love food,…


Hakanoa Handmade Drinks

Hakanoa Handmade Drinks was established in 2009 by Rebekah Hay. She brewed real proper home-made ginger beer and sold from her van on the roadside. Now sold in well over 200…


Jen's Cozinha - Artisan Pickles & Chutneys

Cuisine Artisan Award Winner - Jen's Prawn Balchão Jen’s Cozinha; (Portuguese, pronounced [koo-zin-yha]) is simply, Jen’s Kitchen.  Jen's family…


Stewart Island Smoked Salmon

Starting out at Christchurch Farmers’ Market, Nic and Gary have built their business to a point where it’s now their sole source of employment. Gary smokes the…