Christchurch 2015

1-3 May, Fri–Sun 10am–5pm, Horncastle Arena

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Sachie Nomura

Sachie Nomura is New Zealand’s most experienced Asian cuisine chef and owner of cooking school Sachie’s Kitchen - the number one rated and mostawarded cooking school in Australasia.

Born in Japan, Sachie migrated to New Zealand and studied a degree in Chinese, before marrying Chinese husband and business partner Nick Siu.
Since then, Sachie’s Kitchen was founded in 2010 and with it, Sachie’s vision to take authentic Asian cuisine to every home in New Zealand by making it accessible, fun and simple, was realised. More than 40,000 Kiwis have had a taste of Asian culture through food and fun at Sachie’s Kitchen over the past six years, and Sachie expects this number to rise as NZ’s Asian population
grows and we embrace Asian culture.

She firmly believes that great food can bring happiness, satisfaction and even change people’s outlook on life. Sachie spends her time overseeing Sachie’s Kitchen, travelling through Asia hunting new recipes, designing degustation menus, presenting on TV, writing books and contributing to magazines, and designing new recipes for the cooking school.


See Sachie Nomura live in Christchurch 2015 Change city

Friday 1 May
Essential Thai dishes
11:30am-12:15pm Whirlpool Cooking Theatre

Sachie Nomura is the talented chef behind NZ’s most awarded cooking school where she teaches authentic Japanese, Thai, Vietnamese, Malaysian, Indian and Pacific fusion cooking.

In this demo you’ll learn how to make tom yum goong – the mouth-watering spicy soup widely enjoyed throughout South East Asia – and the Thai classic ‘pad Thai noodle’ plus a secret squid recipe. Don’t worry if you’re not ‘into’ spicy food – you can adjust the spice comfort levels to suit your taste.

Saturday 2 May
Irresistible Japanese dumplings
12:30pm-1:15pm Whirlpool Cooking Theatre

Sachie Nomura is the talented chef behind NZ’s most awarded cooking school where she teaches authentic Japanese, Thai, Vietnamese, Malaysian, Indian and Pacific fusion cooking.

In this must-attend demo Sachie will show you how to make gyoza, the fabulously delicious dumplings that are one of the most popular dishes in Japan. So versatile in terms of ingredients and how you cook them!  You’ll take home all the tips and tricks to make your life easier.


Recipes by Sachie Nomura


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