Christchurch 2015

30 Apr - 2 May, Thu–Sat 10pm–5am, Horncastle Arena

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Main Divide Meats

Stand: C05 – View Map

Main Divide Meats

Main Divide Meats is a family owned and operated Wild Venison processing plant based in Christchurch. All our venison is locally sourced and is all wild. We guarantee we won't be beaten on price or quality.
We employ heli-hunters around the South Island to supply our factory year round with premium quality venison. All venison is accompanied by GPS coordinates.
Our factory is run under an RMP HACCP program. We are an export plant, FDA and EU approved with licences to export our product to
USA, Australia, EU, Singapore, Hong Kong and Japan.
We have a small dedicated butchery team who ensure only the top cuts and quality make it through, so you can rest assured you are receiving the best of the best.
New Zealand wild venison is highly sought after around the world and we are lucky enough to have it here on our door step at an affordable price.
We offer a range of different cuts of venison to suit your needs, as well as small goods

Contact Allanah for enquires on 0210793479

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