Christchurch 2015

30 Apr - 2 May, Thu–Sat 10pm–5am, Horncastle Arena

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Leelands Lamb

Stand: F22 – View Map

Leelands Lamb

Leelands was born from a passion beyond measure for sheep farming. Frustrated with the level of lamb returns, we talked for many years about going direct to the consumer and in 2007, we hit the streets with a chilly bin full of Leelands finest cuts.

We deliberately chose to grow slowly, crawling before we walked, endeavouring to offer a seamless service to our valued clients. This has been a great journey and we’re excited about the future of our export-quality, honest Southland-reared lamb. With this passion, we give you the opportunity to buy our lamb directly from us.

Our lamb cuisine comes to you having been perfectly aged for five days. Many of our cuts can be cooked and plated in just thirty minutes.

For too long gourmet export lamb has been unavailable to New Zealanders. At last you can now enjoy the best. You deserve it. Come and experience the Leelands quality.

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