Christchurch 2015

30 Apr - 2 May, Thu–Sat 10pm–5am, Horncastle Arena

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Karma Cola

Stand: A19 – View Map

Karma Cola

This is Karma Cola's first visit to the Christchurch Food show, bringing you Fairtrade Karma Cola, Gingerella and Lemmy Lemonade to tantalise your tastebuds.

Karma Cola's original recipe is made with Fairtrade, organic cane sugar and real cola nut grown by the Mende and Temne people of Sierra Leone.

Gingerella is made from Mother Nature's magical healer - ginger - grown organically by farmers in the Wayamba region of Sri Lanka. Its clean, crisp and fiery kick comes from a unique blend of fair-trade organic ginger, lemon, vanilla sugar and spice and the taste of justice.

The combination of organic lemons and Fairtrade organic cane sugar in Lemmy Lemonade brings good fortune to the farmers who get a fair deal for their crop, and a lemony zing to you.

What goes around comes around - part of the proceeds go back to the growers families. They're good for the people, good for the land and as good for you as a fizzy drink can be.

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