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From making her daughters 7th birthday cake to baking for weddings and birthdays and even for John Key, Jo Mullen is definitely what you call a master baker. Her beautifully designed and intricately made cakes are in every future bride's wish list and every child's birthday dream. But the big cakes aren't the only ones that has gotten everybody's fancy. Jo's very famous cake jars are seriously bursting with ingenious flavors . Having 12 different types of cakes, you will certainly find something that will satisfy that sweet tooth.
This Christchurch local created Sugar Baby Cakery in October 2011. Through hardwork, creativity and a passion for baking, Jo has absolutely put her company not just in the radar of the people in Christchurch but throughout New Zealand.
Jo Mullen of Sugar Baby Cakery and her team will be demonstrating how to decorate cakes with Sugar Baby flare. A demonstration that promises to be chock-full of fun, Jo’s team will be delighting show goers with their fondant ruffles, stripes and flower decorations created using the latest innovation from Kenwood – the Chef Sense kitchen machine.