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Stand: G09 – View Map
Get our single vineyard School House Pinot Noir for only $60, normally $70.
From our award-winning vineyard, School House Pinot Noir is brightly perfumed with lavender, violet, herb five space, red and dark berry. It has great depth of fruit and a structure based on the combination of fine acidity and mineral tannin.
Special price applies only to purchases made at the Gibbston Valley booth at the Food Show.
Get our Gibbston Valley Pinot Noir for only $40, normally $50.
From a blend of Bendigo and Gibbston fruit, this wine is a regional statement of Central Otago Pinot Noir. Dark fruit, spice and flavour length are its trademarks.
Special price applies only to purchases made at the Gibbston Valley booth at the Food Show.
Get our NV Methode Traditionelle for only $35, normally $50.
Using pristine Central Otago fruit, this sparkling wine was handcrafted using traditional champagne production methods. Creamy toasty notes are on the nose with subtle brioche, straw and barrel derived aromatics. Its finish is long, dry and generous.
Special price applies only to purchases made from the Gibbston Valley booth at the Food Show.
Get our Single Vineyard China Terrace Chardonnay for only $35, normally $44.
Beautiful with white peach and citrus aromas, this Chardonnay showcases Bendigo fruit. It is elegant with muted French oak and lovely clean acidity and ripe purity.
Special price applies only to purchases made at the Gibbston Valley booth at the Food Show.
Get our Gibbston Valley Riesling for only $25, normally $33.
Sensationally fragrant, this Riesling is of-dry with hints fo lemon-lime and quartz minerality. It's brilliantly quenching!
Special price applies only to purchases made at the Gibbston Valley booth at the Food Show.
Get our Pinot Gris for only $25, normally $33.
Lovely and dry, the Gibbston Valley Pinot Gris has a complex yet upbeat nose with grapefruit, lemongrass and vanilla pod. Crisp, yet sweetly lingering flavours chime through the finish.
Special price applies only to purchases made at the Gibbston Valley booth at the Food Show.
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