Christchurch 2015

30 Apr - 2 May, Thu–Sat 10pm–5am, Horncastle Arena

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Gibbston Valley Wines

Stand: G09 – View Map

Family-owned and operated, Gibbston Valley™ is one of New Zealand's leading boutique wine producers. The winery is located about 25 minutes from Queenstown in Central Otago, the southernmost winemaking region in the world and offers a unique experience from vineyard to the restaurant and their spectacular wine cave.

Gibbston Valley wines are distinct, thrilling representations of the Central Otago grape-growing region. They produce a range of premium varietals including pinot noir, chardonnay, rose, riesling, pinot gris, pinot blanc, gewürztraminer, Méthode Traditionnelle and noble.

Gibbston Valley is certified sustainable and certified organic by BioGro New Zealand. Their winemakers employ traditional methods to handcraft their wines and showcase the rugged and beautiful landscape they call home.

The Gibbston Valley Winery Restaurant places strong emphasis on fresh local produce and ingredients, with the inherent belief that fine wines should be matched and enjoyed with great food.

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Specials Recipes

Specials in Christchurch 2015

School House Pinot Noir Food Show Special

Get our single vineyard School House Pinot Noir for only $60, normally $70.

From our award-winning vineyard, School House Pinot Noir is brightly perfumed with lavender, violet, herb five space, red and dark berry. It has great depth of fruit and a structure based on the combination of fine acidity and mineral tannin.

Special price applies only to purchases made at the Gibbston Valley booth at the Food Show.

Pinot Noir Food Show Special

Get our Gibbston Valley Pinot Noir for only $40, normally $50.

From a blend of Bendigo and Gibbston fruit, this wine is a regional statement of Central Otago Pinot Noir. Dark fruit, spice and flavour length are its trademarks.

Special price applies only to purchases made at the Gibbston Valley booth at the Food Show.

Sparkling Food Show Special

Get our NV Methode Traditionelle for only $35, normally $50.

Using pristine Central Otago fruit, this sparkling wine was handcrafted using traditional champagne production methods. Creamy toasty notes are on the nose with subtle brioche, straw and barrel derived aromatics. Its finish is long, dry and generous.

Special price applies only to purchases made from the Gibbston Valley booth at the Food Show.

Chardonnay Food Show Special

Get our Single Vineyard China Terrace Chardonnay for only $35, normally $44.

Beautiful with white peach and citrus aromas, this Chardonnay showcases Bendigo fruit. It is elegant with muted French oak and lovely clean acidity and ripe purity.

Special price applies only to purchases made at the Gibbston Valley booth at the Food Show.

Riesling Food Show Special

Get our Gibbston Valley Riesling for only $25, normally $33.

Sensationally fragrant, this Riesling is of-dry with hints fo lemon-lime and quartz minerality. It's brilliantly quenching!

Special price applies only to purchases made at the Gibbston Valley booth at the Food Show.

Pinot Gris Food Show Special

Get our Pinot Gris for only $25, normally $33.

Lovely and dry, the Gibbston Valley Pinot Gris has a complex yet upbeat nose with grapefruit, lemongrass and vanilla pod. Crisp, yet sweetly lingering flavours chime through the finish.

Special price applies only to purchases made at the Gibbston Valley booth at the Food Show.

Recipes by Gibbston Valley Wines

Pickled Veges

Pickled Veges

Beetroot Chutney

Beetroot Chutney

Baked Whole Flounder w/ Lemon and Caper Burre Noisette

Baked Whole Flounder w/ Lemon and Caper Burre Noisette

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