Christchurch 2015

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1-3 May, Fri–Sun 10am–5pm, Horncastle Arena

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dish Magazine

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dish Magazine

dish is a New Zealand food magazine full of inspiring and achievable recipes using fresh, seasonal produce.

With beautiful photography and design, it also showcases artisan food producers, chefs, gourmet destinations and the latest products, techniques, tools and news from the world of food.

dish magazine offer:
Just $29.00 for a 6 months/3 issues subscription. PLUS you get a FREE BONUS issue added on too! To get the offer go to: https://www.tangiblemedia.co.nz/product/dish/DSNR6

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$38 for 1 year (6 issues) + current issue + goodie bag + 1 bottle of Opawa wine* OR $75 for 2 years (12 issues) + current issue + goodie bag + 2 bottles of Opawa wine*

*Promotional wine offer only open to subscribers aged 18 years and over. While stocks last. Offer ends 5pm Sunday 3rd May, 2015. Offer available for New Zealand subscriptions only.

Recipes by dish Magazine

Israeli Couscous and Broad Bean Salad

Israeli Couscous and Broad Bean Salad

Mussels with Spiced Israeli Couscous

Mussels with Spiced Israeli Couscous

Smoked Chicken, Mango and Avocado Salad

Smoked Chicken, Mango and Avocado Salad

Smoked Chicken Salad Tart

Smoked Chicken Salad Tart

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