Christchurch 2015

30 Apr - 2 May, Thu–Sat 10pm–5am, Horncastle Arena

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dish Magazine

Stand: C13 – View Map

dish Magazine

dish is an award-winning bi-monthly magazine for people who enjoy cooking and reading about good food.
It contains inspiring seasonal recipes and stories about food producers, issues and trends around food in New Zealand and overseas. The recipes are beautifully presented and simple to follow and offer inspiration for both accomplished cooks and those keen to try something new.

SPECIAL FOODSHOW OFFER! Subscribe for just $40 and receive a FREE goody bag worth over $100!

Specials in Christchurch 2015

Subscribe to Dish for your FREE gifts!

$38 for 1 year (6 issues) + current issue + goodie bag + 1 bottle of Opawa wine* OR $75 for 2 years (12 issues) + current issue + goodie bag + 2 bottles of Opawa wine*

*Promotional wine offer only open to subscribers aged 18 years and over. While stocks last. Offer ends 5pm Sunday 3rd May, 2015. Offer available for New Zealand subscriptions only.

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