Christchurch 2015

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1-3 May, Fri–Sun 10am–5pm, Horncastle Arena

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Aoraki Salmon

Stand: A03 – View Map

Aoraki Salmon

New Zealand's finest freshwater salmon straight from the heart of the Southern Alps. Grown in alpine waters which are glacial feed in the MacKenzie country. We produce exceptionally strong and healthy salmon which are naturally lower in fat and high in muscle due to the constant and consistent water flow they are swimming against.

At Aoraki Salmon we pride ourselves on producing a consistently high quality product year round in both our Fresh and Smoked products. We do this by using only the highest quality Chinook Salmon and traditional age-old Scottish smoking methods which has ensured our continued success and set us apart from our competitors.

We will be sampling our delicious Cold Smoked and Oak Roasted Salmon as well as Salmon Jerky.

All products are Gluten Free.

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Competitions

Competitions in Christchurch 2015 Change city

Aoraki Smokehouse Salmon Prize pack

Buy any of our product during The Food Show Christchurch and go in the draw to win a prize pack of salmon valued at $100. Three prize packs to be won. One prize pack to be won each day.

Drawn on the 4/05/15 by the Aoraki Sales Team. The Winners will be notified by the Aoraki Sales Team by email/Phone. Only those that brought Aoraki Smokehouse Salmon product on a day at The Food Show Christchurch 2015 and that filled out a competition slip will be eligible to be in the draw to win. Promo gear in photo may differ due to availability in stock.

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