Christchurch 2015

1-3 May, Fri–Sun 10am–5pm, Horncastle Arena

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Andrew Brown

Andrew Brown

I have always enjoyed the saying "To eat and drink is to survive, but enjoying fine cuisine is to be alive."
I have made a career from entertaining peoples senses and considered most, but not all, things culinary from molecular gastronomy to takeaway burgers. I've discovered that 5 star dining lacks flavour unless you share it with like-minded companions who savor each mouthful.

Culture and climate define product and technique; seasons regulate availability and evokes anticipation. Taste is subjective and emotionally charged, with potential recollections of good and bad.

The word 'cuisine' by definition, identifies a location to which we can associate certain elements that are as personal as a signature. To master all cuisines would be the same as learning every language known to man and in there lies the challenge.


See Andrew Brown live in Christchurch 2015 Change city

Friday 1 May
On the crusade for better tasting everything – Chef Andrew Brown and bartender Chris Jamieson of Dragon’s Den mix-it up
2:20pm-3:10pm Kenwood Kitchen

Award-winning Chef Andrew Brown collaborates with Dragon’s Den Social Lounge Bartender Chris Jamieson in a fun packed session where canapés and cocktails collide. These boys will whip up some ideas that can be easily replicated at home and give you the wow factor for your next social occasion.

Saturday 2 May
On the crusade for better tasting everything – Chef Andrew Brown and bartender Chris Jamieson of Dragon’s Den mix-it up
12:20pm-1:10pm Kenwood Kitchen

Award-winning Chef Andrew Brown collaborates with Dragon’s Den Social Lounge Bartender Chris Jamieson in a fun packed session where canapés and cocktails collide. These boys will whip up some ideas that can be easily replicated at home and give you the wow factor for your next social occasion.

Sunday 3 May
On the crusade for better tasting everything – Chef Andrew Brown and bartender Chris Jamieson of Dragon’s Den mix-it up
12:20pm-1:10pm Kenwood Kitchen

Award-winning Chef Andrew Brown collaborates with Dragon’s Den Social Lounge Bartender Chris Jamieson in a fun packed session where canapés and cocktails collide. These boys will whip up some ideas that can be easily replicated at home and give you the wow factor for your next social occasion.


Recipes by Andrew Brown


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