Christchurch 2012

14-16 Sep, Fri–Sun 10pm–5am, CBS Canterbury Arena

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The Nut House

The Nut House

Hazelnuts grown in Waiau, North Canterbury along with a baking range using natural Nut Flour provide fabulous flavours and nutrition and are valuable to the gluten free diet. The use of Nut flour in the premix Hazelnut Chocolate Brownie and Caramel Walnut White Chocolate Brownie provide moist fudge Brownies with unique flavour and texture. The NutHouse Hazelnut Flour along with Walnut flour are produced from 100% natural ingredients, add a subtle nut flavour to your baking along with providing essential fibre and nutrition to your diet.
The NutHouse range also caterers for coating your meat & Chicken with Hazelnut Stuffing & Coating along with recipe ideas for use in Vegetarian & Vegan dishes, to Hazelnut Caramel Fudge for that after dinner treat.


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