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Make it Raw is a new Christchurch business that specialises in raw, gluten and dairy free crackers, chocolate, kale chips and grawnola. We also do a range of decadent mousse tarts that also are gluten and dairy free.
We use 100% plant based ingredients of which most are organic. Our products are made by hand in small batches to insure the quality is of a high standard. We will have all of our products available for sampling and selling at the food show this weekend. See you there!