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Stand: N17 – View Map
Our family run business Rum and Que was born out of necessity. We started competitive BBQ nearly 5 years ago and we had no local products or information to work with. Today we have created 15 products. Many of these were created for the BBQ but today these products are widely used in the kitchen.
Once we understood how to bring products to market we have since branched out to create new and exciting products for every day use. We love to cook and we also love to teach. We hold BBQ classes and demonstrations and we work with new and upcoming teams and BBQ enthusiasts.
We have begun to export our products to Australia and the United Kingdom. We look forward to overseas travel resuming so we can physically connect with external markets and continue to grow our brand awareness.
We look forward to meeting you at the show.