Auckland 2018

26-29 Jul, Thu–Sun 10am–5pm, ASB Showgrounds

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Monique Fiso

Monique Fiso

Monique Fiso is a lover of cuisine, she is very fast becoming New Zealand's favourite chef.

From an after school job as a sandwich hand at the age of 14, to the kitchens of New York City where Monique trained at top Michelin star kitchens, The Musket Room, PUBLIC Restaurant, & Avoce. In 2016 she returned to New Zealand and began her creative space Hiakai. Using traditional Māori cooking techniques and ingredients in combination with her Michelin training, Fiso has taken Māori cuisine to a whole new level of sophistication and pushed it into the next chapter in its food story.

Monique is now in the process of writing her first book and has opened her first restaurant space Hiakai in New Zealand’s capital Wellington. 2018 saw Monique star in Netflix’ first season of The Final Table. She was also crowned Viva’s person of the year. Monique is an inspiration to people globally for her hard work ethic, education of her culture and giving back to the people that mean the most to her.


See Monique Fiso live in Auckland 2018

Saturday 28 July
The humble kūmara
12:45pm-1:30pm NEFF Cooking Theatre

Monique Fiso returned to New Zealand full time to create the pop up dining series Hiakai. Using traditional Māori cooking techniques and ingredients, in combination with her Michelin star training, she has taken Māori cuisine to a new level of sophistication, and pushed it into the next chapter. Monique is going to take the humble kumara garnish it, serve it with delicious sides and show you how to take your hangi to the next level.

Sunday 29 July
The humble kūmara
12:15pm-1pm NEFF Cooking Theatre

Monique Fiso returned to New Zealand full time to create the pop up dining series Hiakai. Using traditional Māori cooking techniques and ingredients, in combination with her Michelin star training, she has taken Māori cuisine to a new level of sophistication. Monique will show you how to take the humble Kumara and turn it into truly a sensational gnocchi. Yum!


Recipes by Monique Fiso


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