Auckland 2018

26-29 Jul, Thu–Sun 10am–5pm, ASB Showgrounds

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Mitchells Bone Broth

Stand: K1a – View Map

We use quality New Zealand grass fed beef bones and New Zealand grown vegetables to make our bone broth powder.

We slow cook it the traditional way, using a family recipe that has been passed down through generations.

Finally, we gently dry the broth to remove the water and preserve the rich nutritional profile.

It's ready to use when ever you need it. That's why we call it "Traditional nutrition for modern life"

Our Bone broth is packed full of Amino acids, which are considered the building blocks of life.

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