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Curators of quality food products, Walter & Wild; has launched an NZ first to market with the introduction of the Hansells Chef's Kitchen Roasting Blend - as an instrumental aid for roasting, and the finishing of meals.
Hansells Chef's Kitchen Roasting Blend is made with premium beef marrow oil, derived from New Zealand grass-fed beef bones and then blended with rice bran oil to create a cooking fat that gives authentic flavour.
Great for roasting vegetables (especially potatoes), enhancing steak, finishing soups and stews, the blend ensures restaurant quality at home.
A popular trend worldwide, being served in top restaurants such as Dinner by Hestion Blumenthal and St John in London serving roast bone marrow. The Roasting Blend is the first of its kind on the New Zealand market.
Delivering the latest in culinary trends; Hansells Chef's Kitchen Roasting Blend is a penchant for traditional and authentic taste.