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Simon Gault is well know for his extensive career as a restaurateur and former Masterchef NZ judge. What is less well know is that behind the scenes Simon also owns a successful food import/distribution business.
Simon started the business in 1998 when, after living and working in Europe, he returned to New Zealand and realised that he could no longer buy the premium European products he had grown to love. The business has a proud histry of leading the market with the introduction of new products and today we supply these products to many of New Zealand's top restaurants.
From Italian Parmigiano Reggiano to Spanish Chorizo Sausage and Fruit Purees from France, Gault's Deli brings the world's best products direct to you.