Auckland 2018

26-29 Jul, Thu–Sun 10am–5pm, ASB Showgrounds

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Distillerie Moux

Stand: D13, D14 – View Map

Distillerie Moux

It has taken four years distilleries to get the perfect recipe for a first white rum then another amber, since then, he has significantly expanded his range: an amber vanilla, White Vanilla, a Brown caramelized, vanilla syrup and he has just released new bottles: a punch Tamure, a Tamure dream (rum to liquor of oranges of Tamanu plateau) which are marketed in the premises of the company. Four years were needed to achieve the perfect recipe of the dream Tamure. It also offers a rum 12 year of age. All local production from A to Z.David Moux, who was quantity surveyor for the army, returned to his first love: agriculture. “I’m a son of a peasant, I like agriculture. “It already exports its products to the France but now hopes to conquer the market.

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