Auckland 2017

27-30 Jul, Thu–Sun 10am–5pm, ASB Showgrounds

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Salash Delicatessen

Stand: Eatery 2 – View Map

Salash Delicatessen

100% Free of Chemical, Gluten, Nitrate/Nitrite, Additive, Preservative - Just Meat, Salt, Smoke and Time

At Salash Delicatessen we carefully use the authentic, natural methods of earlier times to slowly develop the wonderful textures, unrivalled depth of flavours and excellent natural keeping qualities that you'll find in all of our products today.

Our family has been making dry-cured meat products for as far back as we can remember. Generations of our family have perfected the ways to make our proper dry-cured meats and we faithfully continue using these traditional skills and knowledge for which there is no substitute.

We proudly keep to our original family recipes – insisting on using only the best cuts of naturally raised meat and other selected all-natural, organic raw ingredients – to slowly develop the wonderful textures, unrivalled depth of flavours and excellent natural keeping qualities across our range of products.

Please visit our shop inside Victoria Park Market


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