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Stand: A11 – View Map
Queen Anne Marshmallow Bars have already become local favourites & now they are looking even better - you can see those delicious layers of fruit jelly or caramel & marshmallow on our 'refreshed' packaging.
Come and visit us at the Christchurch Food Show Stand F23 to sample our Marshmallow Bars and & Chocolate Fish range and taste our new fish flavour. We are also featuring our new Milk Chocolate Selection 200g for Milk Chocolate lovers.
With our factory in Christchurch and a long history of chocolate making Queen Anne is a local company continuing a family heritage, with a delicious selection of products that are Gluten Free and feature natural fillings.
Queen Anne was founded in the 1920’s by baker Ernest Adams and brought back to life by his granddaughter Sarah Adams in 1997. Since then the company has been making a range of chocolates and marshmallows to the original recipes - both classic and modern versions such as the Queen Anne Marshmallow Bars & Chocolate Fish.
Queen Anne has launched their own version of some retro favourites, including marshmallow bars layered with thick soft caramel then smothered in dark or milk chocolate & creamy caramel layered over strawberry marshmallow and smothered in milk chocolate. The dark chocolate boysenberry and milk chocolate raspberry bars are reminiscent of ‘jelly tops’ with a layer of real fruit over dense marshmallow and richly coated in chocolate.