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Cinnamon is one of the world's most popular spices. Pure Cinnamon is genuine Cinnamon harvested from the original Cinnamomum Zeylanicum Blume tree variety of Sri Lanka or as it was formerly known, Ceylon.
The Cinnamon from these trees has been sought after for its flavour, fragrance and health giving properties for over 3000 years. Arab Traders jealously guarded their source of this amazing spice for millennia.
Pure Cinnamon is much lower in the toxin courmarin than its near relative, the Cassia tree. Cinnamon from the original Cinnamon trees of Sri Lanka carries less than 0.02% of this substance. Cinnamon extracted from Cassia bark has a much higher 4-8% of courmarin.
Always ask for and select Pure Cinnamon, the original and the best. Use it on your coffee, your Chai Tea, your buns and cookies, in your curries and when serving meats.
Pure Cinnamon – The gift from antiquity, the spice of life.