Auckland 2016

27-30 Jul, Wed-Fri: 10pm-6am, Sat 10pm–5am, ASB Showgrounds

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The Coromandel Food Collective

Stand: Q5 – View Map

The Coromandel Food Collective

Rise with the sun to the morning glass of the sea, the smell of salt and promise on return of a morsel or three. At the Coromandel bach, we cook under the sky and eat under the stars, slowly tasting the love invested into food prepared alongside family and good friends. Gather with us at the bach to talk recipes crafted from the bounty of the Coromandel landscapes, share time with friends while learning the art of shucking and filleting. By flickering flame and sizzling barbecue, a simple wooden table sets the scene for real food that nourishes the appetite after a day in the bush and sea. Make our Coromandel bach yours and explore shelves filled with marinades and preserves free from chemicals and preservatives, made only from the organic bounty of the Coromandel. In an era of readymade, where through necessity of a busy life we find ourselves handing the creative art of food choice and prep to others, the bach is a place to sizzle as chef, hunter and provider.

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