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We are The Baker’s Sons, Tom & Ben. Since we were young, we have been around pastry and pies. Most weekends of our childhood were spent in the bakery helping Dad mix the dough and cooking his famous pies that people know and love. By using the best ingredients and rigorous taste testing, we hope you will agree these pies are top-notch.
We recently added two new products to our range. Vegan Buttery Chick'n and our Vegan Mince & Cheddar is now in a 750g Family size! Both are made with top quality, wholesome ingredients for all Kiwis to enjoy. Every pie is New Zealand made with no added preservatives, MSG or artificial flavours.
Our range includes four 200g single pack flavours: the NEW Vegan Buttery Chick'n Vegan Mince & Cheddar, Angus Mince & Cheese and Angus Steak & Cheese. We also have three 900g Family Pie flavours: the NEW Vegan Mince & Cheddar, Angus Mince & Cheese and Angus Steak & Cheese.
Our range can be found in the chilled section of Pak'nSave, New World and Countdown.
Hang on to your hat – this one comes fully loaded with lean-as beef, and oozing with delicious cheesiness. Net Weight: 900gm
Lean, tender steak is smothered in rich onion that’s been slow cooked to coax out its natural sweetness, then tucked neatly into our famously flaky pastry. Net Weight: 900gm
This rather exotic recipe combining lean chicken, coconut cream, butter and subtle spices is nonetheless a proudly home grown creation. Mighty popular with pie lovers, to boot. Net Weight: 900gm
Crammed right to the crust with Dad's famously lean steak in its own rich, creamy sauce, with plenty of piquant cracked black pepper. Net Weight: 900gm
Our new vegetarian option - a hearty vege fiesta, brimming with protein packed beans, corn, capsicum, garlic and onion, in a thick, spicy tomato sauce, finished with smooth sour cream. Net Weight: 200gm