Auckland 2016

27-30 Jul, Wed-Fri: 10pm-6am, Sat 10pm–5am, ASB Showgrounds

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Paneton Bakery

Stand: D15 – View Map

Paneton Bakery

Paneton Bakery are producers of an innovative frozen range of ‘Ready To Rise’ Croissants and Pain Au Chocolat and a unique range of ‘Ready To Bake’ Danishes and Breads.

The Paneton story is one of a love of good food, a love of French culture and the desire to share this with others. Started in Auckland in 1986 by Frenchman Dominique Colombie, Paneton has grown and changed over the years. In recent times Paneton has become the first small French bakery in New Zealand to produce a top quality butter croissant, frozen for customers to take home, proof and bake themselves. Customers can choose from plain or chocolate croissants which are perfect for that special breakfast.

The ‘Ready To Bake’ Danishes provide a convenient, quick option for any occasion. Varieties are both savoury and sweet. Direct from the freezer to the oven and baked in 15 minutes.

Our latest product is a 'Ready To Use' range of pastry (sweet, savoury and flaky).

Specials in Auckland 2016

"Ready To Bake" Danishes

Buy any 3 boxes for $20.00


"Ready To Use" pastry

Buy any 2 boxes for $12.00


"Ready To Eat" pastry cases

Buy any 2 pack for $12.00


"Ready To Rise" Croissants and Pain Au Chocolat

Buy any 3 boxes for $30.00


"Ready To Bake" Quiches

Buy any 3 packs of Quiches (2 pack variant) for $30.00 Buy any 2 pack of Quiches (family size) for $30.00



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