Auckland 2016

27-30 Jul, Wed-Fri: 10pm-6am, Sat 10pm–5am, ASB Showgrounds

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Oh La La® Chocolate

Oh La La® Chocolate

Our delicious allergy friendly chocolates are individually made by hand and produced in New Zealand.

Chocolate is often forbidden due to cross contamination with nuts and preservatives. A licenced member for Coeliac NZ's Cross Grain programme, Oh La La® chocolates are produced in a facility, free from food allergens including peanut, tree nuts (almond, cashew, hazelnut, macadamia, pecan, pistachio and walnut) gluten free, sulphite free, egg free. Soy tested <2.5 ppm for soy flour allergen.

The idea to create an allergy friendly chocolate free from additives or ingredients that could trigger allergic reactions, began after I was diagnosed with food intolerance to sulphites and salicylates.

We use only fine quality cacao beans in our allergy friendly handmade chocolates, giving a rich, pure, delicious chocolate that can be enjoyed by everyone, including your non-allergy friends. It’ll be your little secret!

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