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Do you know what is among the most important ingredients essential in cooking and baking?
You guessed it, pure water.
The worlds greatest chefs all agree that the basic ingredient must be pure! There are many benefits of using pure water in the kitchen;
- Improve the flavour and aroma of every master piece without overpowering chemicals
- Enhance the flavour of vegetables by rinsing and cooking them in pure water
- Reduce the consumption of chemicals such as chlorine
- Better tasting beverages - no more chlorinated coffee and tea!
- Better baking and smoother mixtures to make bread, pizza bases, pancakes as flour better absorbs pure water compared to tap water
Drinking more pure water has many health benefits, explore these on our website at www.mountainfresh.co.nz
Visit us on stand P1 and let us find your pure water solution so that you can begin to enjoy the many benefits of clean and pure water today.