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(pronounced Lea-Ners….K-nick bro-the)
is a small artisan business based on Auckland's North Shore.
Originally from Denmark, Line started the business almost 3 years ago when her Mum brought a recipe for Knækbrød.
In its simplest form, Knækbrød is a basic crackerbread, no added flavourings, no added sugar or yeast, and only using the natural colours & flavours from the seeds & oils. This results in one very addictive Knækbrød.
Our business has since grown, offering five distinctly unique flavours, including a collaboration with Hallertau Brewery, which combines our signature recipe with the spent grain left over from the mash and their famous #3 Copper Tart Red Ale!
We pride ourselves on quality and producing a crackerbread that isn't just a conduit for whatever your favourite toppings are, but something that are equally moreish eaten on their own.