Auckland 2016

27-30 Jul, Wed-Fri: 10pm-6am, Sat 10pm–5am, ASB Showgrounds

PLEASE NOTE: You are viewing a page from a past show, Specials, Products & Competitions may no longer be valid.

Le Cordon Bleu New Zealand Institute

Stand: R11 – View Map

Le Cordon Bleu New Zealand offers intensive training in the culinary arts for chefs and those aspiring towards a career in food and hospitality. With 35 international schools across 20 countries, it is one of the newest in the global Le Cordon Bleu network to open its doors and welcome students and food enthusiasts.

With our international reputation for innovation and adaptability, we combine the very best of new world tradition with the fine artistry of French tradition. Students will study under internationally renowned chefs and leave with a qualification respected around the world for excellence, and an edge over others competing on the global stage.

We offer a range of qualifications from Certificates to Diplomas to our Bachelor in Culinary Arts and Business, well as short courses, master classes and continuing professional development.
Come and see us to learn more, you might even bump into Robert Oliver - our Ambassador too!

Recipes by Le Cordon Bleu New Zealand Institute

Content on this page has been provided by a third party. XPO Exhibitions takes no responsibility for the content shown. If you find inappropriate or offensive content please contact us.