PLEASE NOTE: You are viewing a page from a past show, Specials, Products & Competitions may no longer be valid.
Kyle Street is the Executive Chef of popular Auckland eatery Depot, and it’s newly opened Northern Hemisphere cousin, Federal Delicatessen. Having started his career under the direction of Al Brown at Logan Brown in Wellington, Kyle took time out to travel through Europe and America before being lured back by Al to head up the Depot kitchen in 2011 and Federal Delicatessen two years later.
Kyle’s style is all about working in season, sourcing good ingredients and cooking them simply but with big flavours that showcase fantastic products from across New Zealand.
Kyle Street, Executive Chef at Auckland’s Depot Eatery & Oyster Bar, started his career under the direction of Al Brown at Logan Brown in Wellington. He is renowned for his dedication to sourcing great ingredients and cooking them simply to produce big flavours. In this demo he’ll show you how to make cider poached pears, mussels with chorizo, and a fabulous lemon meringue pie for dessert.