Auckland 2016

27-30 Jul, Wed-Fri: 10pm-6am, Sat 10pm–5am, ASB Showgrounds

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Half Baked

Half Baked

Since 2016, Half Baked has done more than refine a tradition. Fusing the best baking techniques to create the most stylish dry cookie mix yet with the added extras of - Gluten Free, Vegan and Dairy Free options to cater for everyone. Half Baked makes everything in small batches from our kitchen in Auckland, to achieve optimal flavours and recipes for you to create right at home.

Auckland students Georgia Rose, Pia Tapsell, Arthur Lee and Cameron Lindsay are passionate about making a great cookie. Based on the north shore of Auckland the four created Half Baked through The Lion Foundation's Young Enterprise Scheme, after growing up always doing home baking with parents and friends. They learnt the best tips and tricks. With their passion for good baking they have teamed together to bring you the most stylish cookie mix yet. Half Baked

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