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Culley’s; named after owner and founder Chris Cullen [Our Culley], a playful nickname now crafting its way as a household brand around the globe.
Culley’s started out as a stallholder at the Clevedon Farmers’ Market in Auckland and quickly grew to supply boutique grocers including Farro and Nosh, supermarket giants; Progressives and Foodstuffs, while at the same time producing a number of exclusive ranges for popular Mexican, Thai and Italian restaurant chains and collaborations with celebrity Chef’s and Industry icons. Now stocked in multiple retailers ‘across the ditch’ as well the USA.
As an ex-chef, Chris' creativity is endless. Whether it's new sauces, fine recipes or getting back in the kitchen for the benefit of family and friends, Chris' boundless enthusiasm and drive is what will see the next phase of Culley's help shape the face of food in New Zealand.
For the serious chilli heads out their who want an extra challenge- or a reason to brag to their friends!- Culley’s is running their ‘House of Pain’ competition. Daring taste testers will be given the chance to sample a concoction of owner Chris Cullen’s hottest chilli’s made into a ‘Super Hot Sauce’. Brave entrants who succeed will win spot prizes on the day. So come on over and give it a try if you think you have what it takes!
Prizes drawn on the day, Judges decision is final