Auckland 2016

27-30 Jul, Wed-Fri: 10pm-6am, Sat 10pm–5am, ASB Showgrounds

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Coromandel Flavour

Stand: Q5 – View Map

Coromandel Flavour is a celebration of life on The Coromandel, New Zealand with great food and ingredients fresh from the garden and ocean, and enjoyable detours on the way: art and craft, self-build projects, smoking fish, making cheese and more. Author and cook, Deborah Hide-Bayne, will be at the Coromandel Food Collective selling her cookbook Coromandel Flavour – A Year of Cooking at the Bach.

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