Auckland 2016
Whirlpool Cooking Theatre
Included with your entry ticket, you can enjoy free cooking demonstrations in the Whirlpool Cooking Theatre.
- All
- Wed
Wednesday 27 July
Everyday deliciousness with a twist
10:30am-11:15am
Due to unforeseen circumstances Chelsea Winter will not be at The Food Show today. We apologise for any inconvenience.
Fabulous food inspired by Madam Woo
11:30am-12:15pm
Michelin-starred chef, ex-Masterchef judge, and former Gordon Ramsay right-hand-man Josh Emett has recently been opening restaurants throughout New Zealand.
His chain of casual Malaysian restaurants, Madam Woo, is serving up fabulous food in Queenstown, Dunedin, and Takapuna, with another branch opening in Hamilton soon. In this demo, Josh prepares Asian dishes inspired by the Madam Woo menu, including Sui Mai, Hawker Rolls, and Squid.
At home in the kitchen
12:30pm-1:15pm
Culinary legend Ray McVinnie helps you enjoy your time in the kitchen by building up a repertoire of great recipes that you can feel relaxed about making. In this demo, he’ll show you how to make an easy tomato and cheese tart, roasted beef fillet with soft boiled egg and anchovy dressing, and a quick dessert of fruit with tamarind.
Fun, accessible, and tasty Asian cooking
1:30pm-2:15pm
Chef, author, and award-winning cooking school founder Sachie Nomura is here to make authentic Asian cuisine accessible, fun, and simple.
In this scrumptious demonstration, Sachie will kick things off with Crispy Vietnamese Prawns with Green Rice Flakes, followed by Thai Fish Pie, which draws inspiration from the humble Kiwi fish pie and the Thai dish Tom Ka Gai. And for dessert, check out her healthy and delicious Chia Coconut with Sweet Mango.
Kiwi classics: clams, chicken and chocolate
2:30pm-3:15pm
Former Masterchef Judge and internationally respected chef Simon Gault gathers ingredients and techniques from around the world and infuses them into delicious dishes that are sure to please.
This demo combines simple techniques, wonderfully rich flavours and classic Kiwi ingredients to create 4 dishes: Clam Chowder, Clams in Kiwi Horopito Tomato Sauce, Mexican Marmalade Chicken and Yuzu Chocolate Mousse.
- Thu
Thursday 28 July
Easy, achievable, fun recipes
10:30am-11:15am
Join the effervescent radio personality, TV chef, and author of 11 cookbooks, Annabelle White, for a cooking demonstration that will leave you enthused, confident, and ready to cook.
In this demo, Annabelle will show you how to make Brigitte’s Crackers, followed by a main course of Swedish meatballs, and a fabulous Danish plum prune cake.
Little Bird Organics
11:30am-12:15pm
Megan is the chef and creator behind little bird organics and the unbakery cafes. At little bird they believe our food should not only taste amazing, it should make you feel amazing too.
A little birdie really did whisper in Megan’s ear that the best food is simply raw, organic and full of the good stuff. In Megan's demo learn how to make raw Pad Thai Rolls, Cavolo Nero BBQ Chips and Salted Caramel Slice.
Wholegrain gluten-free baking
12:30pm-1:15pm
Chef, author, photographer, and runaway success story Emma Galloway reveals how truly beautiful baking with wholegrain, gluten-free flours can be. In this demo, you’ll learn about different flours and how best to use them to bring flavour, texture, and nutrition to your baked goods.
Learn how to make Pumpkin and Chocolate Brownies, (from A Year in my Real Food Kitchen, Harper Collins 2016), Lemon, Honey & Thyme Curd Shortbreads and Dark Chocolate, Buckwheat and Pear Loaf (both from My Darling Lemon Thyme, Harper Collins 2014)
Fabulous food inspired by Madam Woo
1:30pm-2:15pm
Michelin-starred chef, ex-Masterchef judge, and former Gordon Ramsay right-hand-man Josh Emett has recently been opening restaurants throughout New Zealand.
His chain of casual Malaysian restaurants, Madam Woo, is serving up fabulous food in Queenstown, Dunedin, and Takapuna, with another branch opening in Hamilton soon. In this demo, Josh prepares Asian dishes inspired by the Madam Woo menu, including Sui Mai, Hawker Rolls, and Squid.
Fun, accessible, and tasty Asian cooking
2:30pm-3:15pm
Chef, author, and award-winning cooking school founder Sachie Nomura is here to make authentic Asian cuisine accessible, fun, and simple.
In this scrumptious demonstration, Sachie will kick things off with Crispy Vietnamese Prawns with Green Rice Flakes, followed by Thai Fish Pie, which draws inspiration from the humble Kiwi fish pie and the Thai dish Tom Ka Gai. And for dessert, check out her healthy and delicious Chia Coconut with Sweet Mango.
- Fri
Friday 29 July
Quick and easy, flavour-packed vegetarian
10:30am-11:15am
Chef, author, photographer, and life-long vegetarian Emma Galloway shows you all the tips and tricks needed to pack tons of flavour into your vegetarian meals with minimal fuss.
Learn how to make Lemony Mushroom Quinoa with Chilli Almonds, Fried Egg Tortillas With Pumpkin And Coriander Salsa (both from A Year in my Real Food Kitchen, Harper Collins, 2016), and Sweet and Sour Lemongrass Tempeh (from My Darling Lemon Thyme, Harper Collins 2014)
Kiwi classics: clams, chicken and chocolate
11:30am-12:15pm
Former Masterchef Judge and internationally respected chef Simon Gault gathers ingredients and techniques from around the world and infuses them into delicious dishes that are sure to please.
This demo combines simple techniques, wonderfully rich flavours and classic Kiwi ingredients to create 4 dishes: Clam Chowder, Clams in Kiwi Horopito Tomato Sauce, Mexican Marmalade Chicken and Yuzu Chocolate Mousse.
Samoan food from the heart
12:30pm-1:15pm
Kiwi chef and My Kitchen Rules judge Robert Oliver has developed restaurants in major US cities and has pioneered food programs for homeless people.
His demos at The Food Show will be further enlivened by the fabulous presence of fa'afafine singing sensation Cindy of Samoa. Robert and Cindy will prepare Raw Salmon with Ginger and Soy Sauce Dressing, ‘Ota Ika’ with mango and mint, and iced ‘Koko Samoa’ smoothie-style drink using fabulous Samoan-grown cocoa.
Easy, achievable, fun recipes
1:30pm-2:15pm
Join the effervescent radio personality, TV chef, and author of 11 cookbooks, Annabelle White, for a cooking demonstration that will leave you enthused, confident, and ready to cook.
In this demo, Annabelle will show you how to make Brigitte’s Crackers, followed by a main course of Swedish meatballs, and a fabulous Danish plum prune cake.
Everyday deliciousness with a twist
2:30pm-3:15pm
Due to unforeseen circumstances Chelsea Winter will not be at The Food Show today. We apologise for any inconvenience.
- Sat
Saturday 30 July
At home in the kitchen
11am-11:45am
Culinary legend Ray McVinnie helps you enjoy your time in the kitchen by building up a repertoire of great recipes that you can feel relaxed about making. In this demo, he’ll show you how to make an easy tomato and cheese tart, roasted beef fillet with soft boiled egg and anchovy dressing, and a quick dessert of fruit with tamarind.
Big on flavour, easy on effort
12pm-12:45pm
Kyle Street, Executive Chef at Auckland’s Depot Eatery & Oyster Bar, started his career under the direction of Al Brown at Logan Brown in Wellington. He is renowned for his dedication to sourcing great ingredients and cooking them simply to produce big flavours. In this demo he’ll show you how to make cider poached pears, mussels with chorizo, and a fabulous lemon meringue pie for dessert.
Samoan food from the heart
1pm-1:45pm
Kiwi chef and My Kitchen Rules judge Robert Oliver has developed restaurants in major US cities and has pioneered food programs for homeless people.
His demos at The Food Show will be further enlivened by the fabulous presence of fa'afafine singing sensation Cindy of Samoa. Robert and Cindy will prepare Raw Salmon with Ginger and Soy Sauce Dressing, ‘Ota Ika’ with mango and mint, and iced ‘Koko Samoa’ smoothie-style drink using fabulous Samoan-grown cocoa.
Wholegrain gluten-free baking
2pm-2:45pm
Chef, author, photographer, and runaway success story Emma Galloway reveals how truly beautiful baking with wholegrain, gluten-free flours can be. In this demo, you’ll learn about different flours and how best to use them to bring flavour, texture, and nutrition to your baked goods.
Learn how to make Pumpkin and Chocolate Brownies, (from A Year in my Real Food Kitchen, Harper Collins 2016), Lemon, Honey & Thyme Curd Shortbreads and Dark Chocolate, Buckwheat and Pear Loaf (both from My Darling Lemon Thyme, Harper Collins 2014)
Top talent cooking live
Don't miss the chance to see some of New Zealand's top culinary talent share their secrets on cooking fabulous meals at home.
Official Pantry Sponsor of the Whirlpool Cooking Theatre at The Food Show
Farro Fresh is your every day fresh food market.
Official Wine Sponsor of the Whirlpool Cooking Theatre at The Food Show
Discover the Soul of the South with Waipara Hills.
All of the recipes demonstrated in the Whirlpool Cooking Theatre are available online now, so you can save them to your 'favs' and create your own online recipe collection!
