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New Zealand Natural began in 1984 as a small ice creamery in Christchurch, in New Zealand's South Island. It specialised in ice cream with no artificial colours or flavours. Today the Auckland factory produces almost all of the ice cream for the company's franchised net work of over 750 branded outlets in more than 24 countries.
New Zealand Natural has an extensive range of premium ice cream, sorbet and frozen yoghurt flavours.
Made with the freshest, best quality ingredients available, including fresh milk and cream from cows that feed on the green unpolluted pastures of New Zealand.
New Zealand is the perfect place to make great ice cream. With just the right amount of rain fall and sunshine, conditions are perfect for grass growth which in turn provides us with high quality milk.
Fresh Cream, fresh milk, no artificial colours and no artificial flavours.
Available in all good supermarkets nationwide in 946 ml tubs.
Available in all New Zealand Natural parlours around the world.