Auckland 2011

28-31 Jul, Thu–Sun 10pm–5am, ASB Showgrounds

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The Loaf & Weston Milling Baking Theatre

The Loaf & Weston Milling Baking Theatre

The Loaf & Weston Milling Baking Theatre will be continuously churning out a wide range of baked goods including ciabattas, Turkish pides, croissants and more.

Every day, every fascinating step of the baking process will be presented to audiences from the first custom-made live bakery site to appear at the show.

While Loaf Handcrafted Breads will be baking in their large stone oven throughout the show, Weston Milling will be demonstrating their range of versatile products with the chance to try their sponges and cake range.

Some of New Zealand's best-known chefs will also present intimate cooking demonstrations of how they use breads in their own top restaurants, offering expert tips along the way. Details on who is presenting are to be announced shortly.

Visitors to this year's Auckland Food Show can also get in on the action – and show the city's foodies what they can bring to the table. Budding chefs are invited to 'Use their Loaf' in a special challenge that will see them use

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